Thursday, June 29, 2017

Salu Flipino Restaurant celebrates first Anniversary!








Last June 9, 2016, Salu, The Filipino Restaurant owned by the celebrity couple, Romnick Sarmenta and Harlene Bautista, opened its doors to the hungry Manilenos to provide authentic treats from different parts of Philippines. After one year, they thrive and is ready to offer more delectable and unique surprises for customers who deserve more when it comes to Pinoy food trip. 

The restaurant opened their anniversary month with a blockbuster promo of buy take 1 take 1 of their famous ‘BLK’ (Binagoongang Lechon Kare-kare). A Piso for Brazo de Kalabasa shall also be enjoyed by the first 100 guests for every purchase of Php500.00 on June 11, 2017. Both of these promos were made to give thanks to all Ka-Salu/s who have dined and craved for the best of Salu plates this past year. “Masarap at nakakataba ng puso ang aming unang taon. So we thought, why not give thanks and extend to our customers those blessings that we earned because of their trust through these simple promos. These two dishes, BLK and Brazo De Kalabasa, are our top moving dish and desert on our first year. So its fitting to grant a ‘one’ of a kind treat with buy ‘one’ take ‘one’ and a ‘one’ peso dessert, as we turn ‘one”, shared by Mr. Sarmenta. 

During the thanksgiving lunch that had happened last June 9, 2017, the celebrity couple also shared a colorful year that was for Salu. These include gaining tie ups with some organizations such as Hashtag Philippines through Antoinette Taus, where average of 300 kids are fed every event with Salu packed lunches that comes with love notes from volunteers. Salu was also chosen to represent the Autonomous Region of Muslim Mindanao for the biggest food convention in the world - Madrid Fusion, where they showcased their best southern dishes that’s available only at restaurant. Chefs, culinary experts and delegates of the congress were in awe with the taste of Mindanao cuisines that’s unique and distinct due to special ingredients such as pampa, that’s famous in Mindanao. Some of the featured dishes include Beef Kulma, Syagul Pagi, Utak Utak and Pyanggang. “We are grateful to be chosen by DOT-ARMM headed by Mrs. Ayesha Mangudadatu Dilangalen, to represent their region at the presitigous Madrid Fusion. We have built this brand to be the culinary authority when it comes to all things Filipino. And being chosen to participate in such convention was an affirmation that indeed, we somehow are in the right path of meeting our mission. Hopefully on our second year, we can serve more authentic plates and continue to be a portal for all guests to discover all the flavors of this country, especially those that are still undiscovered”, says Mrs. Harlene Bautista. 

On its second year, Salu also unveils their campaign #SarapMabuhay. This showcases not just the exciting flavors that this country has to offer but also highlights the abundance of fresh ingredients that can make any kitchen push for magic. It also refers to the kind of people that you dine with which ranges from family, friends and even strangers and the overall experience of ‘salu-salo’ in the Philippines which has always been distinct. The campaign would still highlight the adventures of the owners as they search for the next utlimate plates to bring back home to Salu, to be made available for all who wants to discover more. Exciting products and experiences are also up for grabs for all diners. The Pilipinas Platter, their version of a group feast, gives customers an opportunity to taste all the specialities in different parts of the Philippines. All the cuisines are creatively plated on a special carved Pilipinas wooden plate. Luto Ni Nanay gives moms a chance to cook with the talented chefs of Salu as they learn to prepare one of a kind dishes for the family. All these plus and addition to their already exciting range of pinoy to pinoy fused dishes called Likhang Salu will be served and made available this June!

The culinary authority stands still even stronger on its second year with so much offering to its customers. Visit them for a one of a Pilipinas Food Trip at Sct. Torillo, Cor. Sct. Fernandez, Barangay Sacred Heart, Quezon City. For reservations, questions and queries, you may call Salu’s hotline 02-282-15-12, or contact them through their facebook fan page.
Read more ...

Monday, June 26, 2017

Cure your sweaty hands and feet with Iontoderma

In the Philippines, we used to have this situation of excessive sweating mostly in our hands and feet, we thought that this instance is just normal for us since we live in a tropical country and we just jave used to it. But did you know that having  excessive sweat is a disease? yes. It's called Hyperhydrosis or excessive sweating Filipinos mostly have but not aware of. If ever you suspect yourself or your friends or anyone you love, don't panic, because this is treatable with the help of Iontoderma! (Iontophoresis Machine)

Iontoderma








Iontoderma iD-1000 treats hyperhidrosis of the hands and feet using iontophoresis
Tap water iontophoresis is a treatment used for excessive sweating that interferes with the sweat glands just below the outermost layer of the skin. 

Scientifically Proven Solution
Studies have shown that iontophoresis machines positively treat 90% to 100% of cases where patients experience palmar and plantar hyperhidrosis. 
Learn more about how iontophoresis works


The most good thing is that it's available here in the Philippines! just visit www.Iontoderma.com for more details!

How to use Iontoderma


Read more ...

Monday, April 24, 2017

Treat your kids to a #PrimeSummer experience with easy-to- prepare refreshments!




Quezon City—Apri 2017—Summer has always been the perfect season for the ultimate family bonding experience, especially since the kids are on vacation. While you may plan and do a lot of summer activities, there are some activities at home, which can let you have a #PrimeSummer experience.

One of the activities that your kids will surely enjoy is to let them help you in preparing some fun and exciting summer refreshments. It allows them to learn new stuff while satisfying your family's craving for cool drinks and snacks, as a way to beat the summer heat.

Here are two must-try goodies that you can make using #MegaPrime Whole Kernel Corn and Cream Style Corn. 




Mega Prime Corn Ice Pops

If there is one thing that kids and the kids-at-heart will truly enjoy this summer, it’s the delectable corn ice-pops. These refreshments are easy to make, especially with the easy-to-open Mega Prime Cream Style Corn.

What you need to prepare: 

¼ cup water

1 pack plain gelatin

½ cup condensed milk

½ cup coconut cream

1 can 425g cream style corn



5 easy steps to follow: 

In a pot, pour ¼ cup of water and one pack of plain gelatin. Mix well until the gelatin granules are dissolved.

Heat the dissolved gelatin mixture and pour in the rest of the ingredients: ½ cup condensed milk, ½ cup coconut cream and 1 can 425g Mega Prime Cream Style Corn. Make sure that you and your kids wear pot gloves or use pot holders for safety purposes.

Mix well and let it simmer. 

Remove pot from the stove and let it cool. 

Pour mixture into ice pops maker and chill overnight.


Mega Prime Sweet Corn Smoothies

Summer and smoothies are a match made in heaven. These smooth blends not only quench our thirst, they are also comfort food for some people. So, if you want to treat your family with an easy-to-prepare and satisfying homemade smoothy, with an exciting twist of corn kernels, here’s how to prepare this: 




What you need to prepare: 

1 can Mega Prime Cream Style Corn
1 can Mega Prime Whole Kernel Corn
½ cup fresh milk
¼ cup plain yogurt
2 tbsps. sugar
2 tbsps. honey
3 cups crushed ice

Three simple steps to follow:

In a blender, add all the ingredients and blend until smooth and creamy.

Pour into a glass or tumbler and sprinkle Mega Prime Corn Kernel on top.

Serve immediately.




These exciting summer coolers are made one-step easier with Mega Prime Whole Kernel and Cream-style Corn, in 425-kg easy-open cans. It is an ideal partner for moms to create refreshing recipes and still have enough bonding time with their loved ones this vacation season, so that families can enjoy a #PrimeSummer!

Mega Prime is a complete array of high quality products that are bursting with freshness. Aside from canned corn, Mega Prime also has canned green peas and mushrooms that can turn the simplest of recipes to hearty, delicious and delectable meals for the entire family. 

To learn more about Mega Prime, visit their website at http://megaglobal.com.ph/megaprimequality/.

Facebook and Instagram: Mega Prime Quality
Read more ...

Sunday, April 9, 2017

Enjoy Boneless Bangus Sinigang That’s Miso Sarap!




Bangus has always been a sought-after fish in many Filipino dishes. Whether it is put in Sinigang, stuffed and grilled lika Relyeno, or split, seasoned and fried as a Daing, Filipinos would painstakingly take out all the bones from the Milkfish just to enjoy the light and slightly creamy meat of bangus, particularly the juicy, fatty belly of the fish.

Taking all the bones out of a Milkfish is no easy feat, that’s why deboned bangus has been a big convenience to those who love it. Many restaurants now serve boneless bangus in many dishes so diners can enjoy their meals. GoodAh!!!, the quick service restaurant that has been offering new ways to enjoy Filipino dishes, has the ideal bangus dish to offer— Sinigang sa Miso Boneless Bangus!

GoodAh!!!’s take on the Filipino favorite offers four golden-brown crispy cuts of a medium-sized bangus in a steaming pot of miso soup Then vegetables such as tomatoes, kangkong, radish, and string beans are added to complete the Sinigang dish. Served in a hot pot, diners can enjoy the hot soup and pair it with several cups of rice as they enjoy each bite of the boneless bangus, veggies, and the sour-savory Miso soup.

The deliciously healthy dish could not have come at a more appropriate time, with the Holy Week just around the corner. The soft and creamy texture of bangus meat, matched with its fried crunchy exterior gives diners a delicious contrast in textures. The vegetables are perfectly cooked, with a crisp bite in every piece. The miso soup balances every flavor with its rich complexity that really catches the season. Bangus lovers will definitely enjoy this new dish from GoodAh!!!, especially during this Lenten season, when meat dishes are limited for those who are fasting or abstaining.

GoodAh!!!’s Boneless Bangus in Miso is now being offered in all 7 branches in the metro. For just PhP 199.00 the whole family or a group of 2-3 friends can enjoy GoodAh!!!’s take on the Filipino favorite. This new dish from GoodAh!!! makes any season meal times more enjoyable.

GoodAh!!! continues to treat Filipinos to culinary discoveries with this new Sinigang sa Miso Boneless Bangus, much like their recent popular food offerings: Krispy Kare-Kare, Crispy Pata, and Bulalugaw. And GoodAh!!! has been doing this for more than 30 years, as seen in their coined acronym dishes like Tapsilog, Tosi, Longsi, and many others that have become a ubiquitous part of popular Filipino meals today— and each one is “Pagkaing Good for Every-All”. 

Watch out for more exciting dishes from GoodAh!!! by visiting their website at www.goodah.com.ph or their Facebook at www.facebook.com/GoodahPh.
Read more ...

Monday, March 20, 2017

Dencio’s New Seafood Delights


Dencio’s Bar and Grill, a favorite restaurant for 25 years of friends and family who dine together to celebrate special occasions, to chill and catch up with one another or simply to feast on delectable food, has special offers this season. Dencio’s brings to the table its newest offer, the Kilawin Bisaya and the Krispy Embutido for 5 featuring other Dencio’s Favorites.





The Kilawin Bisaya is a great blend of tuna cubes with cuts of pipino peel, covered with creamy white sauce, siling pari, spring onion and red bell pepper. The fusion of its freshest ingredients results in a flavorful appetizer perfect to start off a promising dining experience for only Php 170.00

Dencio’s clever take on the famous embotido is also a must-try as it puts a twist on it by adding shrimp, everyone’s favorite seafood. From the typical embotido, Dencio’s introduces its Krispy Embotido Hipon, shrimp coated with meat wrapped in lumpia wrapper. Its crispiness is just the right level. It also comes with sweet chilli that gives an extra kick on its flavor. A group of 5 persons can already enjoy the Krispy Embotido Hipon for only Php 1,560.

Other option is Dencio’s Sinigang na Tiyan ng Bangus which perfectly complements the new food offerings and the sumptuous Krispy Sisig. Truly, Dencio’s is a go to place as it always offer a wide selection of food suited for the season and its customers’ diet.

The new seafood offerings are available for the whole month of March in all Dencio’s branches. Be sure to like us on Facebook (www.facebook.com/pg/Denciosofficialpage), Instagram, Twitter and visitwww.dencios.com.ph to learn more about the latest delectable dishes from Dencio’s.
Read more ...