Dencio’s New Seafood Delights

Dencio’s Bar and Grill, a favorite restaurant for 25 years of friends and family who dine together to celebrate special occasions, to chill and catch up with one another or simply to feast on delectable food, has special offers this season. Dencio’s brings to the table its newest offer, the Kilawin Bisaya and the Krispy Embutido for 5 featuring other Dencio’s Favorites.

The Kilawin Bisaya is a great blend of tuna cubes with cuts of pipino peel, covered with creamy white sauce, siling pari, spring onion and red bell pepper. The fusion of its freshest ingredients results in a flavorful appetizer perfect to start off a promising dining experience for only Php 170.00

Dencio’s clever take on the famous embotido is also a must-try as it puts a twist on it by adding shrimp, everyone’s favorite seafood. From the typical embotido, Dencio’s introduces its Krispy Embotido Hipon, shrimp coated with meat wrapped in lumpia wrapper. Its crispiness is just the right level. It also comes with sweet chilli that gives an extra kick on its flavor. A group of 5 persons can already enjoy the Krispy Embotido Hipon for only Php 1,560.

Other option is Dencio’s Sinigang na Tiyan ng Bangus which perfectly complements the new food offerings and the sumptuous Krispy Sisig. Truly, Dencio’s is a go to place as it always offer a wide selection of food suited for the season and its customers’ diet.

The new seafood offerings are available for the whole month of March in all Dencio’s branches. Be sure to like us on Facebook (www.facebook.com/pg/Denciosofficialpage), Instagram, Twitter and visitwww.dencios.com.ph to learn more about the latest delectable dishes from Dencio’s.

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Adobo Movement Food Festival Mercato Centrale, BGC, Taguig City June 11, 2016, Saturday

Are you ready to be wowed by different versions and incarnations of your favorite adobo dish? 

Datu Puti x Mercato Centrale pair up to support the Adobo Movement, an advocacy to make adobo our national ulam. To take the advocacy to greater heights, some Mercato Centrale vendors will be showing off their culinary expertise and treating the Mercato foodies to unique adobo specialties. 

Attached herewith are the details of the Datu Puti–sponsored upcoming Adobo Movement event on June 11 which will be held at the Mercato Centrale food market at BGC, Taguig. 

Adobo Movement Food Festival

Mercato Centrale, BGC, Taguig City

June 11, 2016, Saturday

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Sizzlin' Steak's newest menu "Me Gusta"

One of Filipino's on list of where to eat "Sizzlin Steak," has another reason to be on your list too! As they introduce you another one of a kind sizzling steak menu! Introducing "Me Gusta," this sizzling beef spanish rice menu will surely make you say hola! and feel like you've been to spain.

This is the first spanish rice menu in a sizzling steak, our sizzling lovers will surely like it. Me Gusta is priced P 249. Try it now because it is only available for a limited time. Try also their Rootbear float (P 110), it compliments witth Me Gusta!

There are even a lot more to experience at Sizzlin Steak like their famous Burger Steak, Nachos, they even have this marshmallow smores and even more! visit the nearest Sizzlin Steak House now!

Sizzlin' Steak Store Locations

Alphaland Southgate Mall 
403 2746
G/F Alphaland
Chino Roces, Makati City

Ayala Center Cebu
(032) 232 4480
2nd Level, The Terraces
Ayala Center, Cebu City

Eastwood
709 2242
G/F Eastwood City Walk 1
Quezon City

Festival Supermall
659 3473
3rd Level Chef’s Ave.
Festival Supermall
Alabang, Muntinlupa City

Harbour Square
804 0500
CCP Complex, Manila

SM Fairview
351 3318
G/F SM Fairview Annex II
Fairview, Quezon City

SM MOA
804 0683
SM MOA Ground
Pasay City

SM Megamall
633 1569
4/F, SM Megamall Atrium
Ortigas Center, Mandaluyong City

Promenade Greenhills
721 0973
G/F Greenhills Promenade
San Juan City

Robinsons Galleria
633 4749
4/F Robinsons Galleria
Ortigas Center
Quezon City

Robinsons Magnolia
961 3254
3/F Robinsons Magnolia
Quezon City

Newport Mall
552 3998
4/F Newport Mall
Resorts World Manila
Pasay City

Follow Sizzlin' Steak on Social Media:

http://www.instagram.com/SizzlinSteak

https://www.twitter.com/SizzlinSteak
https://www.facebook.com/SizzlinSteak

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GoodAh!'s "BBQ Liempo Plus"

Good news to meat lovers out there! GoodAh! our favorite native fast-food chain has their newest combination menu for everyone "BBQ Liempo Plus."

We have enjoyed GoodAh!'s Liempo, but for sure we will enjoy it even more combining with "Sisig, Lumpiang Shanghai and Pork Barbecue." With GoodAh's newest "BBQ Liempo Plus," you will have 2 ulams of your choice whether it is Liempo + Sisig, Liempo + Lumpiang Shanghai, or Liempo + Pork Barbecue, for sure this combination of good food from GoodAh! will even more be complimented. Barbecue Liempo Plus will surely be enjoyed since it is also one of GoodAh's Rice to Sawa menu, that means you can enjoy rice as much as you can! Plus it comes already with a red iced tea! The greatest news is "BBQ Liempo Plus" is so much affordable!

Liempo + Shanghai Combo - P120

Liempo + Sisig Combo - P125

Liempo + BBQ Combo - P130

The thing is the "BBQ Liempo plus" is available only til March 31, 2016, so you better hurry and taste it now! 

For more information about GoodAh! visit their website: www.goodah.com.ph

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GoodAh!!!

When television celebrity Boy Abunda was just starting his career in the 1980s, he was a regular at GoodAh!!!, the 25-hour quick-service restaurant that served rice meals and congee.

GoodAh!!! was a concept ahead of its time in the local dining industry when it opened 33 years ago. In fact, its tagline “Open 25 hours” is an assurance that people from all walks of life, from office workers to jeepney drivers, had a place to go to no matter the time of day or night for their fix of lugaw and goto, and popular breakfast fare, namely tapa, tocino and longanisa. 

Did you know that it was Goodah!!! that coined the term tapsi to refer to an order of tapa and sinangag? The addition of a fried egg to a rice meal resulted in the staple that is now commonly known as tapsilog.

Through the years, its menu expanded to include a variety of Filipino favorites that are now staples in eateries and restaurants throughout the country. Aside from tapsilog, there is tosilog, longsilog, adsilog (adobo, sinangag and fried egg), and bangsilog (daing na bangus, sinangag and fried egg). 

That’s why when Boy was invited to become a business partner of Goodah!!!, he did not hesitate in accepting the offer. In a way, it was his life coming full circle: from regular customer to business partner at the restaurant he loved.

Boy’s favorite at GoodAh!!! has always been its bistek, the favorite Pinoy dish of stir-fried tender beef marinated in soy sauce and citrus.

Boy, who knows his way around the kitchen, has his own recipe for bistek that he is sharing with GoodAh!!!. In fact, the restaurant has adopted Boy’s version of bistek for its restaurants and is renaming it as GoodAh!!! Boy’s Bistek in his honor. 

After 33 years, GoodAh!!! is set to redefine the restaurant landscape with its patented brand of quick meals and personalized service with a casual dining ambience. It is a dining institution that today’s millennials will surely embrace with its delicious value-form-money meals, just as many Pinoy food lovers have in the past.

GoodAh!!! already has six branches at Bicutan located at 129 Doña Soledad Ave., Better Living Subd., Brgy. Don Bosco, Parañaque City; Eastwood located at Unit 10 2nd Floor, Eastwood Citywalk 2, E. Rodriguez Jr. Ave., Quezon City; Gate 5 located at Caltex Station EDSA Cor. Connecticut, Greenhills, San Juan; Market Market located at Unit 8 and 9 Ground Floor, Fiesta Market, Ext 3 32nd St corner C5, Brgy. Fort Bonifacio, Taguig City; Metrowalk located at D9 Bldg. D South Drive, Metrowalk Compound Meralco Ave., Ortigas, Pasig City and at Sucat located at Block 5 Lot 25 Presidents Ave., Teoville Subd., Brgy BF Homes, Parañaque City. 

GoodAh!!! also delivers. Call 4-707070 for your order of tapsilog and GoodAh!!! Boy’s Bistek. You may also visit our website www.goodah.com.ph/, like our Facebook page at facebook.com/GoodahPh and follow us on Twitter (twitter.com/GoodahPh) and IG (instagram.com/GoodahPH). 

For franchise inquiries, call 09279095897 or email us at franchising@goodah.com.ph.

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Tasting Mr. Pizza

The number 1 pizza chain in Korea finally is here in the Philippines! The first branch of Mr Pizza is now open in Greenbelt 3 and ready to serve the popular gourmet pizza.

I was invited to the media launch of Mr. Pizza recently, and it was a good tasting experience! 

Pizza is one of the most food that I'm always craving for, I'm a certified pizza lover and this was my first time experiencing pizza with a Korean kick.

As what I've thought and expected the resto would be so inviting to diners, and be more exciting from the usual pizza chain I've been before, from the logo, the set up where in there's a part in the middle connecting to the kitchen that they do the pizza dough, yes they do it from scratch and I love how it was done, they rotate it in their hands and throwing up, continues process and then you will see the dough spreads and be a pizza dough, really cool for me. even the menu has its artsy side its like a fold-able pizza and I think the main purpose of this is to actually see the sizes of the pizza whether it'll be regular or large, another unique concept to love.

Let's talk about the taste of Mr. Pizza, on my first bite of their pizza, my tongue can feel the difference between the pizzas I've tasted before. The pizza dough is so soft and so easy to chew maybe because Mr. Pizza dough are hand 100% hand stretched, it means it is streched from a scratch dough to be circle and transform in a pizza dough, actually you can see them do it in their kitchen area.

Aside from pizza, Mr Pizza offers other side dish like Mozarella sticks, Pastas chicken like Mr. & Mrs chicken. 

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