Bangus has always been a sought-after fish in many Filipino dishes. Whether it is put in Sinigang, stuffed and grilled lika Relyeno, or split, seasoned and fried as a Daing, Filipinos would painstakingly take out all the bones from the Milkfish just to enjoy the light and slightly creamy meat of bangus, particularly the juicy, fatty belly of the fish.
Taking all the bones out of a Milkfish is no easy feat, that’s why deboned bangus has been a big convenience to those who love it. Many restaurants now serve boneless bangus in many dishes so diners can enjoy their meals. GoodAh!!!, the quick service restaurant that has been offering new ways to enjoy Filipino dishes, has the ideal bangus dish to offer— Sinigang sa Miso Boneless Bangus!
GoodAh!!!’s take on the Filipino favorite offers four golden-brown crispy cuts of a medium-sized bangus in a steaming pot of miso soup Then vegetables such as tomatoes, kangkong, radish, and string beans are added to complete the Sinigang dish. Served in a hot pot, diners can enjoy the hot soup and pair it with several cups of rice as they enjoy each bite of the boneless bangus, veggies, and the sour-savory Miso soup.
The deliciously healthy dish could not have come at a more appropriate time, with the Holy Week just around the corner. The soft and creamy texture of bangus meat, matched with its fried crunchy exterior gives diners a delicious contrast in textures. The vegetables are perfectly cooked, with a crisp bite in every piece. The miso soup balances every flavor with its rich complexity that really catches the season. Bangus lovers will definitely enjoy this new dish from GoodAh!!!, especially during this Lenten season, when meat dishes are limited for those who are fasting or abstaining.
GoodAh!!!’s Boneless Bangus in Miso is now being offered in all 7 branches in the metro. For just PhP 199.00 the whole family or a group of 2-3 friends can enjoy GoodAh!!!’s take on the Filipino favorite. This new dish from GoodAh!!! makes any season meal times more enjoyable.
GoodAh!!! continues to treat Filipinos to culinary discoveries with this new Sinigang sa Miso Boneless Bangus, much like their recent popular food offerings: Krispy Kare-Kare, Crispy Pata, and Bulalugaw. And GoodAh!!! has been doing this for more than 30 years, as seen in their coined acronym dishes like Tapsilog, Tosi, Longsi, and many others that have become a ubiquitous part of popular Filipino meals today— and each one is “Pagkaing Good for Every-All”.
Watch out for more exciting dishes from GoodAh!!! by visiting their website at www.goodah.com.ph or their Facebook at www.facebook.com/GoodahPh.
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